Line Cook
Bar Agricole
Job Details
- Location: 355 11th Street, San Francisco, CA
- Pay: $18.00/hour
Job Description
Bar Agricole is a James Beard Award-winning restaurant in San Francisco’s SOMA district that serves a daily changing and market-inspired menu. We are passionate about sourcing the very best ingredients, preparing them simply and perfectly. The food is influenced from around the world but based in the style of California. We feature traditional cocktails from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California cuisine made with ingredients sourced from local organic and biodynamic farms.
https://www.baragricole.co/
Our busy establishment is looking for a professional Line Cook who can help prepare meals as per our standard recipes. Be challenged by a true daily-changing menu
- Line cooks work full time, 5 days a week. Hours are typically, but not always, 2:30-Close. we close at 10pm on weekdays, 11 on Friday and Saturday and closed on Sunday.
- $15-$18 per hour- Competative wages based on experience.
Requirements for applicants: at least one year line cooking in a restaurant, knowledge of sauté, grill and garde manger, work well with a team, enthusiasm and a positive attitude, ability to prep and set up and work a station.
Benefits include meal discounts and health insurance.
Apply Today
Job Description
Bar Agricole is a James Beard Award-winning restaurant in San Francisco’s SOMA district that serves a daily changing and market-inspired menu. We are passionate about sourcing the very best ingredients, preparing them simply and perfectly. The food is influenced from around the world but based in the style of California. We feature traditional cocktails from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California cuisine made with ingredients sourced from local organic and biodynamic farms.
https://www.baragricole.co/
Our busy establishment is looking for a professional Line Cook who can help prepare meals as per our standard recipes. Be challenged by a true daily-changing menu
- Line cooks work full time, 5 days a week. Hours are typically, but not always, 2:30-Close. we close at 10pm on weekdays, 11 on Friday and Saturday and closed on Sunday.
- $15-$18 per hour- Competative wages based on experience.
Requirements for applicants: at least one year line cooking in a restaurant, knowledge of sauté, grill and garde manger, work well with a team, enthusiasm and a positive attitude, ability to prep and set up and work a station.
Benefits include meal discounts and health insurance.